Prepare your potatoes a day ahead for a smoother Christmas lunch experience. Pre-blanched and stored in duck fat, ready to roast to perfection.
Difficulty:
Cooking Time:
1 hr
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Prepare your gravy a day before to reduce stress on Christmas day. Simply reheat and finish with pan juices for a delicious accompaniment to your roast.
Difficulty:
Cooking Time:
30 mins
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Prep your vegetables the day before to ease your Christmas lunch preparation. Cut, peel, and store overnight for freshness.
Difficulty:
Cooking Time:
30 mins
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🌶️
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