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Pre-Blanched Potatoes

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Prepare your potatoes a day ahead for a smoother Christmas lunch experience. Pre-blanched and stored in duck fat, ready to roast to perfection.

01:00:00 total

Serves 6

medium

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Andy Cooks

Recipe by

Andy Cooks
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Ingredients

  1. potatoes - watch the video to see (peeled)
  2. water - watch the video to see (enough to cover the potatoes in a container)
  3. duck fat - watch the video to see (for roasting)

Instructions

  1. Peel and Cut: Peel the potatoes and cut them if necessary. Place them in a container filled with water.
  2. Pre-Blanch (Optional): Optionally, pre-blanch the potatoes to start the cooking process. Then, store them in the fridge overnight in water.
  3. Roast: Before lunch, drain the potatoes and put them into hot duck fat for roasting.

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