Prepare Ingredients: Remove the tip of the eggplants and cut diagonally to make them thick. Cut the red pepper in half, remove seeds, and slice finely. Slice the green onions.
Grill Eggplant: Put oil into a heated pan with a kitchen towel and bake eggplants back and forth until they are golden.
Mix with Seasoning: Mix eggplant, seasoning, red pepper, and chives evenly in a bowl.
Serve: Put all on a plate, sprinkle sesame seeds, and enjoy.