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Best Homemade Rib Sandwich

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A flavorful homemade rib sandwich enhanced with Knorr chicken bouillon for extra depth, seasoned with a blend of spices including brown sugar, garlic, white pepper, smoked paprika, mustard powder, and salt.

00:30:00 total

Serves 2

medium

Main Various

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Ingredients

  1. rib meat - watch the video to see (watch the video to see the quantity)
  2. Knorr chicken bouillon - watch the video to see (a touch for increased depth of flavor)
  3. brown sugar - watch the video to see (used for seasoning)
  4. garlic - watch the video to see (used for seasoning)
  5. white pepper - watch the video to see (used for seasoning)
  6. smoked paprika - watch the video to see (used for seasoning)
  7. mustard powder - watch the video to see (used for seasoning)
  8. salt - watch the video to see (used for seasoning)
  9. bread or sandwich buns - watch the video to see (to assemble the sandwich)

Instructions

  1. Prepare the rib meat: Season the rib meat with brown sugar, garlic, white pepper, smoked paprika, mustard powder, salt, and a touch of Knorr chicken bouillon for added depth of flavor.
  2. Cook the rib meat: Cook the seasoned rib meat until tender and flavorful. The exact cooking method and time are not specified.
  3. Assemble the sandwich: Place the cooked rib meat onto bread or sandwich buns to make the rib sandwich.

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