Easy Chocolate Mousse with Leftover Rice
(2.5)
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A delicious and easy chocolate mousse made using leftover rice and melted chocolate. The rice is blended with water and chocolate to create a thick mousse that is chilled for 4 hours before serving. The rice flavor is undetectable, making it a unique and tasty dessert.
00:00:10 total
Serves 4
easy
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Ingredients
- leftover rice - 1 cup (use cooked leftover rice)
- water - 1/2 cup (to blend with rice)
- chocolate - 100 grams (upper chocolate, melted)
- chocolate shavings - watch the video to see (for sprinkling on top)
Instructions
- Prepare Rice Mixture: Put the leftover rice in a grinder and add water. Grind until smooth.
- Melt Chocolate: Melt the chocolate until smooth.
- Blend Ingredients: Put the melted chocolate and ground rice mixture into a blender and mix well until thick.
- Chill Mousse: Transfer the mixture to a container and keep it in the fridge for 4 hours to cool and set.
- Serve: Sprinkle chocolate shavings over the mousse and serve chilled.
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