Creamy Muhallebia
(0.5)
8.8K views • 1mo ago
687
68
7.8% engagement
A deliciously creamy Muhallebia recipe that tastes like cream, featuring evaporated milk for a rich flavor. This dessert can be served hot or cold and is garnished with ground pistachios for an extra touch of elegance.
00:20:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- whole milk - 1 liter
- fine rice flour - 3/4 cup
- sugar - 1/2 cup
- evaporated milk - 355 ml
- rose water - to taste (for sprinkling)
- ground pistachios - to taste (for garnish)
Instructions
- Combine Ingredients: Pour 1 liter of whole milk into a pot. Add 3/4 cup of fine rice flour, 1/2 cup of sugar, and a 355 ml can of evaporated milk. Stir well until the rice is completely dissolved.
- Cook: Turn the heat on high, stirring constantly, until you achieve a sticky consistency.
- Add Rose Water: Add a sprinkle of rose water and continue to cook for an additional two minutes.
- Serve: Immediately pour the mixture into serving cups. Allow to cool at room temperature or refrigerate to set. Garnish with ground pistachios before serving.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
Collections
This recipe is part of the following collections
