Turkish Rice Dessert (Sütlaç)
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A creamy, baked Turkish rice dessert that's reminiscent of Danish rice pudding but with its own unique twist. This dessert is perfect for those looking to try something new and exotic. With a golden caramelized top and a silky texture, it's a delightful treat for any occasion.
02:20:00 total
Serves 8
medium
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Ingredients
- whole milk - 1 liter
- cream - 250 g (can use frozen cream)
- rice - 175 g (rice pudding type preferred)
- water - 2 dl
- sugar - 150 g
- salt - to taste (a pinch)
Instructions
- Prepare the Rice: Rinse the rice to remove dust and excess starch. Then, cook the rice with 2 dl of water until the water is mostly absorbed.
- Cook with Milk and Cream: Add the cream and 1 liter of milk to the cooked rice. Bring to a boil and then simmer at low heat for about an hour, stirring every 10 minutes to prevent burning.
- Add Sugar and Salt: Once the mixture has thickened, add sugar and a pinch of salt. Stir until the sugar is dissolved.
- Bake: Distribute the mixture into bowls and bake at 200°C until the top is caramelized, about 15-20 minutes. Optionally, you can broil for the last 2-3 minutes for extra caramelization.
- Cool and Serve: Let the dessert cool at room temperature, then refrigerate overnight. Serve cold or slightly warmed, topped with roasted hazelnuts.
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