Pairs well with Turkish Custard Pudding
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Turkish Custard Pudding
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A cool, creamy, and flavorful Turkish dessert made with coconut, vanilla custard, and whipped cream, perfect for hot days and festive occasions like Eid.
00:05:00 total
Serves 6
easy
Dessert Various
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Ingredients
- crushed coconut - watch the video to see (used for layering and spreading on the tray)
- National's vanilla custard powder - watch the video to see (prepared according to package instructions)
- whipped cream - watch the video to see (used as a layer on top of the custard)
- pistachios - watch the video to see (optional, for topping)
- rain pistachios - watch the video to see (optional, for topping alternative)
Instructions
- Prepare the base layer: Spread crushed coconut evenly on a tray.
- Make the custard: Prepare National's vanilla custard according to package instructions.
- Spread custard: Spread the prepared custard evenly over the crushed coconut layer on the tray.
- Cool custard: Allow the custard layer to cool and set for 5 hours.
- Apply whipped cream layer: Spread a layer of whipped cream evenly over the cooled custard. Use whichever method is easier for layering.
- Add top coconut layer: Sprinkle another layer of crushed coconut on top of the whipped cream.
- Cut and garnish: Cut the dessert into beautiful pieces and optionally top with pistachios or rain pistachios.
