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Adeel Chaudhry

Food Connoisseur/Chef🇦🇪🇵🇰 Food Ambassador /Restaurateur Philanthropist. Motivational speaker. Queries: adeelakhtarchaudry@gmail.com Follow my Tech page https://www.youtube.com/@AdeelChaudryTech Facebook Page https://www.facebook.com/adeelcahudry1/ Follow Adeel on Instagram: https://www.instagram.com/adeelchaudry1/ Join Adeels Facebook Food Group Facebook: https://www.facebook.com/groups/foodincgroup/ https://g.co/kgs/qUsgBo

YouTube

Recipes

Mutton Korma

Adeel Chaudhry

3.0M views • 6mo ago

A rich and flavorful mutton curry with historical roots in Mughal cuisine, traditionally cooked in desi ghee and known for its aromatic and tender qualities.

Difficulty:

medium

Cooking Time:

2 hr

Prep Time:

30 mins

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Spicy Sindhi Biryani with Aaloo (Potato)

Adeel Chaudhry

108.4K views • 6mo ago

A flavorful and spicy Sindhi-style biryani featuring organically grown chicken and potatoes, known for its rich aroma and vibrant colors.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

40 mins

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Easy Chocolate Mousse with Leftover Rice

Adeel Chaudhry

181.9K views • 6mo ago

A delicious and easy chocolate mousse made using leftover rice and melted chocolate. The rice is blended with water and chocolate to create a thick mousse that is chilled for 4 hours before serving. The rice flavor is undetectable, making it a unique and tasty dessert.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

10 mins

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Crispy Honey Butter Chicken

Adeel Chaudhry

104.8K views • 6mo ago

Crispy on the outside, juicy on the inside chicken pieces tossed in a rich, buttery honey glaze. Sweet, savory, and absolutely addictive.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Beetroot Cake

Adeel Chaudhry

166.1K views • 6mo ago

A unique and colorful beetroot cake that is soft and spongy, perfect for Eid celebrations. It features a natural beetroot flavor enhanced with vanilla and optionally red food coloring for a vibrant appearance, layered with cream topping.

Difficulty:

medium

Cooking Time:

2 hr 30 mins

Prep Time:

20 mins

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Khoya Malai Rolls (Rasmalai Dessert with Bread)

Adeel Chaudhry

61.4K views • 6mo ago

A creative Rasmalai dessert made using simple bread rolls filled with a thickened milk and khoya mixture, topped with a custard-like milk sauce, garnished with nuts, perfect for Eid celebrations.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

20 mins

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Spicy Chicken Sajji with Rice

Adeel Chaudhry

143.1K views • 6mo ago

A popular Pakistani spicy chicken sajji served with rice, known for its rich spices and accompanied by three kinds of chutneys. The chicken is traditionally eaten by hand and is a specialty of Shahenshah Sajji, a well-known Pakistani brand.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

30 mins

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Easy Homemade Kunafa with Bread

Adeel Chaudhry

143.8K views • 6mo ago

A simple and quick recipe to make Arabic Kunafa at home using bread, cheese, and vermicelli, topped with sugar syrup.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Turkish Custard Pudding

Adeel Chaudhry

123.3K views • 3mo ago

A cool, creamy, and flavorful Turkish dessert made with coconut, vanilla custard, and whipped cream, perfect for hot days and festive occasions like Eid.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

20 mins

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Spicy Pakistani Chicken with Rice

Adeel Chaudhry

73.4K views • 3mo ago

A popular spicy chicken dish from Pakistan served with flavorful rice, special barbecue, and makhani gravy, accompanied by spicy vegetables and three types of chutneys. Known for its rich spices and creamy barbecue sauce made with butter, cream, and yogurt.

Difficulty:

medium

Cooking Time:

45 mins

Prep Time:

30 mins

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Cold Turkish Custard Rolls with Coconut and Peach

Adeel Chaudhry

49.2K views • 6mo ago

A fusion Turkish dessert featuring layers of coconut, vanilla custard, whipped cream, and nuts, rolled and garnished for a refreshing treat.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

20 mins

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Jam Donut French Toast Rolls

Adeel Chaudhry

42.6K views • 6mo ago

A festive and unique sweet treat made by rolling jam-filled bread slices, dipping them in a French toast mixture, pan-frying until golden, and coating with sugar for a crunchy finish. Perfect for Eid and enjoyed by both kids and adults.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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