Pistachio Pastry Cream
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A rich and nutty cream perfect for filling or topping desserts.
00:15:00 total
Serves 8
medium
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Ingredients
- heavy cream - 125 grams
- whole milk - 125 grams
- egg yolks - 3
- corn starch - 20 grams
- granulated sugar - 60 grams
- pure pistachio paste - 25 grams
Instructions
- Combine Cream, Milk, Sugar, and Pistachio Paste: Mix the cream, milk, sugar, and pistachio paste in a pot until the pistachio paste is melted.
- Prepare Egg Mixture: Whisk the egg yolks with sugar, then add corn starch.
- Combine and Cook: Mix the egg mixture with the milk mixture and cook until it thickens into a cream, about 3 minutes.
- Cooling: Transfer the cream to a container to stop the cooking process.
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