Tiramisu
(2.5)
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A classic Italian no-bake dessert combining coffee-soaked savoiardi biscuits with a rich and creamy mascarpone layer.
04:00:00 total
Serves 8
medium
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Ingredients
- Extra large eggs - 5 (free range)
- Savoiardi biscuits - 1 large packet (Italian)
- Mascarpone cheese - 500g
- White sugar - 3-5 tablespoons (3-5 tablespoons based on preference)
- Italian coffee - 700ml (cooled)
- Cocoa powder - watch the video to see (for dusting)
- Icing sugar - watch the video to see (for decoration)
Instructions
- Pasteurize Eggs: Separate eggs and pasteurize yolks over a water bath with sugar.
- Prepare Mascarpone Mixture: Mix pasteurized yolks with mascarpone until smooth.
- Assemble Layers: Dip savoiardi in coffee, layer in dish, cover with mascarpone mixture, repeat.
- Chill: Refrigerate for at least 4 hours, preferably overnight.
- Serve: Dust with cocoa powder and icing sugar before serving.
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