Chorizo Steak Breakfast Tostada
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A hearty breakfast featuring chorizo steak served on toasted bread with caracú and chimi levantemo.
00:20:00 total
Serves 1
medium
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Ingredients
- chorizo steak - 1 (from a reliable store)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- caracú - watch the video to see (toasted in a clay oven)
- bread - 1 slice (for tostada)
- butter - 1 strip (for toasting)
- chimi levantemo - to taste (for finishing)
Instructions
- Prepare the Chorizo Steak: Season the chorizo steak with salt and pepper and cook it over high heat, turning frequently until browned.
- Toast the Bread: Toast the bread with a strip of butter until golden.
- Slice the Steak: Once the steak is cooked, slice it thinly to your desired doneness.
- Assemble the Tostada: Spread the caracú on the toasted bread, add the sliced steak, and finish with chimi levantemo.
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