Tuna Tacos
(2.5)
49.1K views • 13d ago
62
Delicious tuna tacos made with fresh ingredients and a flavorful sauce.
00:30:00 total
Serves 4
medium
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Ingredients
- Oaxaca cheese - watch the video to see (for filling)
- fresh cheese - watch the video to see (for topping)
- cream - watch the video to see (for topping)
- tomatoes - 5 (for sauce and filling)
- onion - 1.5 (for sauce and filling)
- puulla chiles - 6 (for sauce)
- chile de árbol - a handful (for sauce)
- garlic cloves - 3 (for sauce and filling)
- serrano chili - 1 (for filling)
- carrots - 2 (for filling)
- lettuce - watch the video to see (for topping)
- salt - watch the video to see (to taste)
- oil - watch the video to see (for frying)
- tuna - 4 (fresh or canned)
Instructions
- Prepare the Sauce: Toast the puulla chiles and chile de árbol, then blend with tomatoes, onion, and garlic.
- Cook the Tuna: Chop onion, grate carrots, and sauté with tuna, tomatoes, and serrano chili. Add salt to taste.
- Make the Tacos: Heat oil, place Oaxaca cheese and tuna mixture in tortillas, roll them up.
- Fry the Tacos: Fry the rolled tacos in hot oil until golden brown.
- Serve: Top with cream, lettuce, fresh cheese, and sauce before serving.
