Zucchini with Bacon
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A simple and tasty zucchini dish cooked with bacon and a flavorful sauce.
00:30:00 total
Serves 4
easy
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Ingredients
- zucchini - 1 kg (well washed)
- jalapeño peppers - 3 (remove seeds)
- onion - 1 (use half)
- garlic - 4 cloves (minced)
- bacon - 500 g (cut into small pieces)
- cream - watch the video to see (for serving)
- salt - watch the video to see (to taste)
- tomatoes - 4 (for sauce)
- chile de árbol - watch the video to see (handful)
Instructions
- Prepare the Ingredients: Wash the zucchini and chop it into medium pieces. Chop the onion, garlic, and jalapeños.
- Cook the Bacon: Heat a saucepan with a little oil and add the bacon. Fry until crispy.
- Add Zucchini: Once the bacon is ready, add the chopped zucchini to the pan.
- Add Vegetables: Add the chopped onion and garlic to the pan and cook until everything is well mixed.
- Prepare the Sauce: In another pan, heat oil and add the chopped tomatoes, garlic, onion, and chilies. Cook until the tomatoes release their juice.
- Blend the Sauce: Transfer the cooked sauce ingredients to a blender, add salt, and blend until smooth.
- Combine and Serve: Add the blended sauce to the zucchini and bacon mixture. Stir in a little cream before serving.
