Gorditas Filled with Rajas
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Delicious and easy-to-make gorditas filled with rajas (strips of chili) that will remind you of home.
00:30:00 total
Serves 4
medium
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Ingredients
- poblano peppers - 4 (4)
- onion - 1 (1 onion)
- garlic cloves - 3 (3 cloves)
- cheese - watch the video to see (fresh cheese, to taste)
- tomatoes - 3 (3 tomatoes for the sauce)
- Peron chili - 1 (1 for the sauce)
- serrano peppers - 3 (3 for the sauce)
- water - watch the video to see (for grinding)
- cream - watch the video to see (to taste)
- lettuce - watch the video to see (disinfected)
- potatoes - 5 (5 potatoes, cooked)
Instructions
- Roast the Peppers: Roast the poblano peppers, tomatoes, Peron chili, serrano peppers, onion, and garlic until well done.
- Prepare the Chilies: Place roasted chilies in a bag to sweat, then peel and chop them.
- Fry Onion and Garlic: Heat oil in a pot and fry chopped onion and garlic until golden.
- Add Peppers: Add the chopped poblano peppers to the fried onion and garlic, season with salt.
- Mash Potatoes: Add cooked potatoes to the mixture and mash them together with cheese.
- Make Gorditas: Form small tortillas, add the filling, and fold them into gorditas.
- Fry Gorditas: Heat oil and fry the gorditas until golden brown on both sides.
- Serve: Serve the gorditas with lettuce, cream, cheese, and sauce.
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