Cauliflower Pancakes with Ham and Cheese
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Delicious and easy-to-make cauliflower pancakes stuffed with ham and cheese, perfect for the whole family.
00:30:00 total
Serves 4
easy
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🧂
🍋
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🌶️
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👅
Ingredients
- cauliflower - 1 (1 medium-sized)
- cilantro - to taste (fresh, chopped)
- serrano peppers - 4 (4, chopped)
- tomatoes - 4 (for the sauce)
- onion - 2 (1 for cooking and 1 for the sauce)
- eggs - 2 (2 large)
- parsley - to taste (fresh, chopped)
- ham - 1/4 (1/4 piece, chopped)
- garlic - 1 (1 clove, minced)
- flour - 3 tablespoons (3 tablespoons)
- cheese - to taste (reusable cheese, shredded)
- bay leaf - 1 (for cooking)
- salt - to taste (to taste)
- oil - as needed (for frying)
Instructions
- Cook Cauliflower: Boil the cauliflower with a piece of onion, a bay leaf, and a little salt until tender.
- Chop Ingredients: Chop the onion, serrano peppers, and cilantro, and set aside.
- Prepare Sauce: Combine chopped ingredients with a little salt and boil to make the sauce.
- Mash Cauliflower: Drain the cooked cauliflower and mash it until smooth.
- Mix Ingredients: In the mashed cauliflower, add black pepper, garlic, parsley, flour, eggs, and salt. Mix well.
- Form Pancakes: Heat oil in a pot and form pancakes, placing cheese and ham inside before covering.
- Fry Pancakes: Fry the pancakes until golden brown on both sides.
- Serve: Serve the pancakes with white rice and enjoy!
