Pairs well with Braised Bull's Cheek Stew
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Braised Bull's Cheek Stew
24.1K views • 7d ago
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A rich and flavorful stew made from bull's cheek, known for its perfect balance of fat, meat, and collagen, resulting in a tender and delicious dish ideal for winter meals.
03:00:00 total
Serves 4
medium
Main Various
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Ingredients
- bull's cheek - watch the video to see (cleaned and prepared for braising)
- fat - included in the cut (natural fat from the bull's cheek)
- collagen - included in the cut (natural collagen in the bull's cheek)
- seasonings - watch the video to see (typical stew seasonings such as salt, pepper, herbs, and spices)
- liquid for braising - watch the video to see (such as broth, wine, or water)
Instructions
- Prepare the bull's cheek: Clean and trim the bull's cheek, removing any excess fat or sinew as needed.
- Sear the meat: Brown the bull's cheek in a hot pot to develop flavor.
- Add seasonings and liquid: Add appropriate seasonings and enough liquid to cover the meat partially for braising.
- Braise the bull's cheek: Cook slowly over low heat until the meat is tender and the collagen has broken down, transforming the stew into a rich dish.
- Serve: Serve hot, optionally with torta fritas or other accompaniments.
