Pairs well with Shredded Pork Loin
Show only recipes from Argentina
Shredded Pork Loin
204.1K views • 2mo ago
11.2K
65
5.5% engagement
A delicious shredded pork loin recipe perfect for sharing with friends. Seasoned and cooked with vegetables, then finished in a clay oven until tender. Served with a mustard and paprika sauce.
03:00:00 total
Serves 6
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork loins - watch the video to see
- salt - to taste
- pepper - to taste
- onion - 1
- carrot - 1
- garlic - watch the video to see
- celery - watch the video to see
- leek - 1
- white wine - watch the video to see
- broth - watch the video to see
- mustard - watch the video to see (for the sauce)
- paprika - watch the video to see (for the sauce)
Instructions
- Season and Brown Pork Loins: Season the pork loins with salt and pepper. Brown them in a very hot pot.
- Add Vegetables: Add chopped onion, carrot, garlic, celery, and leek to the pot. Season with salt and cook for a little.
- Cook Pork with Vegetables: Add the pork loins back to the pot.
- Deglaze and Add Broth: Raise the stock with white wine and once the alcohol evaporates, add broth.
- Bake in Clay Oven: Transfer to a clay oven and cook until the pork falls apart easily.
- Prepare Sauce: Prepare a sauce with mustard and paprika.
- Shred and Serve: Shred the pork, add the cooking stock to hydrate, and serve with the prepared sauce.
