Bacon Burger with Bacon-aise Sauce
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A decadent bacon burger featuring crispy oven-baked bacon and a unique bacon-aise sauce made with bacon-infused butter, perfect for Easter or any indulgent meal.
00:45:00 total
Serves 2
medium
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Ingredients
- bacon - watch the video to see (for baking and dicing)
- butter - 1 pack (for bacon-aise sauce)
- egg yolks - 3 (for bacon-aise sauce)
- bearnaise essence - 4 tablespoons (for bacon-aise sauce)
- mustard - 1 tablespoon (for bacon-aise sauce)
- red onion - watch the video to see (sliced, for burger assembly)
- burger patties - 2 (for burger assembly)
Instructions
- Bake the bacon: Bake bacon in the oven at 180 degrees Celsius for 14-18 minutes, turning the tray halfway if needed for even cooking.
- Prepare the bacon-aise sauce: Dice and fry additional bacon until crispy. Melt a pack of butter in the pan with the bacon, then strain the bacon pieces from the butter.
- Make the sauce base: Blend egg yolks, bearnaise essence, and mustard until creamy. Gradually add the warm bacon-infused butter while blending.
- Finalize the sauce: Stir the crispy diced bacon into the sauce.
- Assemble the burger: Layer the burger with plenty of bacon-aise sauce, sliced red onion, two burger patties, and a generous amount of crispy bacon.
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