English Breakfast Pizza
(2.5)
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A delicious twist on Gordon Ramsay's English Breakfast Pizza, incorporating classic English breakfast elements with Italian pizza-making techniques.
00:02:00 total
Serves 4
medium
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Ingredients
- tomato sauce - as needed (basic, for pizza base)
- baked beans - 1/3 of pizza topping (drained)
- smoked pancetta - as needed
- local mushrooms - as needed (sautéed in butter)
- black bomber cheese - as needed ((or strong cheddar))
- pork sausage - as needed (closest to Welsh sausage, half cooked)
- charlotte - 1 (as substitute for black pudding)
- caramelized onions - as needed
- guanciale - as needed (cooked until crispy)
- pecorino cheese - as needed
- mozzarella cheese - as needed (dried on a colander)
- egg - 1 (for topping, cooked to be runny)
- basil - as needed (fresh, for garnish)
- salt - to taste
- pepper - to taste
Instructions
- Prepare Tomato Sauce: Make a basic tomato sauce without adding vodka or chili, ensuring it's not too wet to spread on the pizza base.
- Prepare Pizza Base: Use super fine Italian semolina to stretch the pizza dough, ensuring not to touch the edges and create a crust.
- Add Toppings: Spread the tomato sauce, then add toppings: baked beans, smoked pancetta, sautéed mushrooms, pork sausage, caramelized onions, crispy guanciale, and cheeses.
- Cook the Pizza: Cook the pizza at high temperature for a maximum of 90 seconds, rotating for even cooking.
- Add Egg: After the pizza is cooked, add an egg yolk on top and return to the oven for a few seconds to cook the egg without drying it.
- Finish and Serve: Garnish with fresh basil, a bit of salt and pepper. Serve immediately.
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