Smoked Bacon and Roasted Fingerling Potato Pizza
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A unique pizza featuring smoked bacon, roasted fingerling potatoes, and fresh mozzarella, all cooked in a wood pellet smoker for an outstanding smoky flavor.
01:00:00 total
Serves 4
medium
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Ingredients
- fingerling potatoes - watch the video to see (roasted and smoked)
- bacon - watch the video to see (smoked)
- fresh mozzarella - watch the video to see
- olive oil - watch the video to see (for base and topping)
- Romano cheese - watch the video to see (for base)
- steak seasoning - watch the video to see (lightly for base)
- pizza dough - watch the video to see (at the right point of fermentation)
Instructions
- Prepare Ingredients: Roast and smoke fingerling potatoes. Cook smoked bacon until crispy.
- Prepare Pizza Base: Stretch the pizza dough and apply a base of olive oil, Romano cheese, and a light sprinkle of steak seasoning.
- Add Toppings: Add roasted fingerling potatoes and half-cook the pizza base in the smoker.
- Finish Pizza: Add fresh mozzarella and smoked bacon, then finish cooking in the smoker until the mozzarella starts bubbling.
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