Red Spaghetti Carbonara
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A unique twist on the classic spaghetti carbonara featuring red ingredients.
00:30:00 total
Serves 4
medium
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Ingredients
- spaghetti - watch the video to see (preferably red if available)
- guanciale - watch the video to see (crunchy, diced)
- pecorino romano cheese - abundance (grated)
- black pepper - to taste (freshly ground)
Instructions
- Prepare the guanciale: Cook the diced guanciale until crunchy and set aside.
- Cook the spaghetti: Boil the spaghetti until al dente, following package instructions.
- Combine spaghetti and guanciale: Mix the cooked spaghetti with the crunchy guanciale in a pan.
- Add cheese and pepper: Add an abundance of grated pecorino romano cheese and freshly ground black pepper to the pan. Mix well.
- Serve: Serve the carbonara hot with an additional sprinkle of pecorino romano cheese on top.
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