Pairs well with Watercress Sauce

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Watercress Sauce

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A fresh green sauce made by blending blanched watercress into the Béchamel sauce.

00:05:00 total

Serves 2

easy

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. Béchamel sauce - 300 ml (prepared beforehand)
  2. watercress - 2 cups (blanched)

Instructions

  1. Blanch Watercress: Blanch the watercress in boiling salted water for a few seconds, then drain.
  2. Blend Sauce: Blend the blanched watercress into the prepared Béchamel sauce until smooth.
  3. Adjust Consistency: Add more watercress if desired for a greener sauce.

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