Pairs well with Sauce Crème

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Sauce Crème

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A derivative sauce made by adding cream to the base Béchamel sauce for a richer flavor.

00:05:00 total

Serves 2

easy

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. Béchamel sauce - 250 ml (prepared beforehand)
  2. cream - 100 ml (heavy cream)

Instructions

  1. Combine Sauces: Mix the prepared Béchamel sauce with the cream.
  2. Heat and Reduce: Heat the mixture gently for about 5 minutes until slightly thickened.

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