French Cooking Academy

A creamy onion sauce made by blending cooked onions into the Béchamel sauce.

Difficulty:

Cooking Time:

20 mins

Prep Time:

5 mins

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Sauce Crème

French Cooking Academy

A derivative sauce made by adding cream to the base Béchamel sauce for a richer flavor.

Difficulty:

Cooking Time:

5 mins

Prep Time:

2 mins

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Sauce Aurore

French Cooking Academy

A simple pink sauce made by adding tomato purée to the Sauce Crème.

Difficulty:

Cooking Time:

5 mins

Prep Time:

2 mins

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Watercress Sauce

French Cooking Academy

A fresh green sauce made by blending blanched watercress into the Béchamel sauce.

Difficulty:

Cooking Time:

5 mins

Prep Time:

5 mins

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Sautéed Chicken La Ronsard

French Cooking Academy

23.6K views • 2mo ago

A classic one-pot sautéed chicken dish cooked in a rich cognac and dry white wine sauce with aromatic vegetables, finished with cream and served with saffron rice.

Difficulty:

Cooking Time:

40 mins

Prep Time:

20 mins

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Béchamel Sauce

French Cooking Academy

A classic French mother sauce made from milk, flour, and butter, serving as a base for various derivative sauces.

Difficulty:

Cooking Time:

15 mins

Prep Time:

10 mins

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French Style Salted Caramel Ice Cream

French Cooking Academy

12.1K views • 3mo ago

A classic French style ice cream made with a custard base of milk, cream, egg yolks, and sugar, flavored with homemade salted caramel. This recipe demonstrates the traditional French method of making ice cream with a rich and creamy texture.

Difficulty:

Cooking Time:

30 mins

Prep Time:

1 hr

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Sautéed Lamb with Mushroom

French Cooking Academy

21.8K views • 2mo ago

A classic French sauté technique recipe featuring diced leg of lamb and king oyster mushrooms in a rich, thickened brown stock sauce. Inspired by Larousse Gastronomique, this dish is a quick bistro-style sauté with a flavorful demi-glace style gravy.

Difficulty: