Pairs well with Sauce Soubise
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Sauce Soubise
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A creamy onion sauce made by blending cooked onions into the Béchamel sauce.
00:20:00 total
Serves 2
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- Béchamel sauce - 250 ml (prepared beforehand)
- onion - 125 grams (cooked until soft)
- butter - 40-50 grams (for cooking onions)
Instructions
- Cook Onions: Melt butter in a pan and cook the onions on low heat until soft, about 10-20 minutes.
- Combine and Blend: Mix the cooked onions into the prepared Béchamel sauce and blend until smooth.
- Adjust Seasoning: Taste and adjust seasoning as necessary.
