Pairs well with Béchamel Sauce
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Béchamel Sauce
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A creamy base for lasagna, mac & cheese, and soufflés.
00:20:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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🍋
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🌶️
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👅
Ingredients
- butter - 2 1/2 tablespoons (unsalted)
- flour - 4 tablespoons (all-purpose)
- milk - watch the video to see (warm)
- salt - to taste
- pepper - to taste (white or black, freshly ground)
- nutmeg - a pinch (freshly grated)
Instructions
- Prepare Roux: Melt butter in a pan over medium heat. Add flour and cook, stirring, until smooth.
- Add Milk: Gradually add warm milk, whisking continuously until smooth and thickened.
- Season: Season with salt, pepper, and a pinch of nutmeg. Cook for a few minutes more, stirring continuously.
