Truffle Omelette with Parmesan Cream

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A rich and elegant truffle omelette with Parmesan cream, showcasing a perfect crescent shape and three-star technique.

00:15:00 total

Serves 2

hard

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Recipe by

Fallow

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Ingredients

eggs - watch the video to see
truffle - watch the video to see
Parmesan cream - watch the video to see
butter - watch the video to see (for cooking)

Instructions

Prepare the omelette mixture: Beat eggs and mix with truffle.
Cook the omelette: Cook the mixture in butter, aiming for a perfect crescent shape.
Serve: Serve with Parmesan cream.

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