Show only recipes from United States
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
A unique pasta dish featuring rehydrated Cortiseps fungus, garlic, sage, and a creamy sauce.
00:30:00 total
Serves 2
medium
Pasta / Noodle Course
Recipe by
Arnold Bennett Omelette
A luxurious omelette featuring poached haddock, a creamy mustard sauce, and cheese, finished under the grill for a golden top.
20 mins
25 mins
Gnocchi with Chicken Cream and Truffle Oil
Gourmet gnocchi paired with a creamy chicken sauce, enhanced with the luxurious flavor of truffle oil.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Gnocchi with Chicken, White Sauce, and Truffle Oil
A delicious and easy-to-make gnocchi dish with chicken, mushrooms, and a creamy white sauce, flavored with truffle oil.
30 mins