Pairs well with Creamy Tomato Pasta with Fresh Pasta
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Creamy Tomato Pasta with Fresh Pasta
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A step-by-step guide to making creamy tomato pasta with fresh homemade pasta.
00:45:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- all-purpose flour - watch the video to see (enough to form a well on the cutting board)
- eggs - 3 (for the pasta dough)
- olive oil - watch the video to see (for cooking and the pasta dough)
- butter - watch the video to see (a small knob for the sauce)
- salt - watch the video to see (to taste)
- shrimp - watch the video to see (peeled and deveined)
- shallot - 1 (finely chopped)
- garlic - watch the video to see (minced)
- tomato paste - watch the video to see (about a third of a tube)
Instructions
- Make the Pasta Dough: Create a well with flour on your cutting board. Crack 3 eggs into the center and whisk, gradually incorporating the flour.
- Knead the Dough: Once the dough starts to come together, knead it until smooth. Let it rest wrapped in plastic wrap.
- Prepare the Ingredients: Finely chop the shallot and mince the garlic.
- Cook the Shrimp: Season shrimp with salt, then sauté in a pan with olive oil and a knob of butter until just cooked. Remove and set aside.
- Make the Sauce: In the same pan, sauté shallots and garlic. Add tomato paste and cook until darkened. Return shrimp to the pan to warm through.
- Combine with Pasta: Toss the freshly made pasta in the sauce, ensuring it's well coated. Serve immediately.
