Show only recipes from Italy
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
A step-by-step guide to making creamy tomato pasta with fresh homemade pasta.
00:45:00 total
Serves 4
medium
Pasta / Noodle Course
Recipe by
Arnold Bennett Omelette
A luxurious omelette featuring poached haddock, a creamy mustard sauce, and cheese, finished under the grill for a golden top.
20 mins
25 mins
Cortiseps Mushroom Pasta
A unique pasta dish featuring rehydrated Cortiseps fungus, garlic, sage, and a creamy sauce.
30 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Creamy Pasta with Broccoli and Ricotta
A quick and sumptuous Italian dish featuring Spaghettoni and broccoli in a creamy ricotta sauce, ready in just 10 minutes.