Traditional Korean Braised Short Ribs (소갈비찜)
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A rich and tender Korean dish featuring braised short ribs, seasoned with fruit-based marinades for a deep flavor.
02:00:00 total
Serves 2
medium
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Ingredients
- beef short ribs - 2 servings (choice grade)
- pear - watch the video to see (for sweetness)
- onion - watch the video to see (for sweetness)
- dried chili peppers - watch the video to see (for spiciness)
- green chili peppers - watch the video to see (for spiciness)
- radish - watch the video to see (for added texture)
- green onion - watch the video to see (for garnish)
- shiitake mushrooms - watch the video to see (for added flavor)
- potatoes - watch the video to see (optional addition)
- rice cakes - watch the video to see (optional addition)
- glass noodles - watch the video to see (optional addition)
Instructions
- Prepare the Ingredients: Clean and cut the beef short ribs, radish, green onion, and shiitake mushrooms.
- Marinate the Ribs: Combine the ribs with pear, onion, dried chili, and green chili to marinate.
- Cook the Ribs: Place the marinated ribs in a pot, add water, and bring to a boil.
- Add Vegetables: Once boiling, add radish, green onion, and shiitake mushrooms.
- Simmer: Reduce heat and let it simmer until the ribs are tender.
- Serve: Serve hot with optional additions like potatoes, rice cakes, or glass noodles.
