Pairs well with Glazed Salmon

Show only recipes from United States

Glazed Salmon

549.8K views • 10mo ago
32.0K
324
5.8% engagement

A delicious glazed salmon recipe featuring a sweet and spicy sauce, perfectly cooked salmon, and a final touch of freshness with herbs.

00:06:00 total

Serves 2

medium

Seafood Main

United States flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. salmon - 1 pound
  2. unsalted butter - 2 tablespoons
  3. soy sauce - 3 tablespoons
  4. honey - 2 tablespoons (microwave until hot and bubbly)
  5. white vinegar - 2 teaspoons
  6. garlic, minced - 2 teaspoons
  7. ginger, minced - 2 teaspoons
  8. sriracha or other chili paste - 1 tablespoon
  9. lemon - watch the video to see (squeeze)
  10. pepper - watch the video to see (a little bit)

Instructions

  1. Prepare the Sauce: Start with 2 tablespoons of honey, microwave until hot and bubbly. Add 3 tablespoons soy sauce, 2 teaspoons white vinegar, 1 tablespoon Sriracha, 2 teaspoons minced garlic, and 2 teaspoons of minced ginger, a little bit of pepper, and a squeeze of lemon. Mix well.
  2. Prepare the Salmon: Make two big portions of salmon, removing the skin.
  3. Cook the Salmon: In a hot pan with a little bit of oil, carefully lower your fish. Cook for 2 minutes, then flip and cook for another 2 minutes. Discard the fat.
  4. Add Butter and Sauce: Add about a tablespoon of butter to the pan and then get the sauce involved. Cook for a minute.
  5. Glaze the Salmon: Start spooning the sauce over the salmon and after about a minute of glazing, it is done.
  6. Plate and Serve: Plate the salmon, add a little more sauce, clean the plate edges for presentation, and finish with a little fresh cut herbs.

Similar Recipes