Glazed Salmon
(2.5)
507.6K views • 8mo ago
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A delicious glazed salmon recipe featuring a sweet and spicy sauce, perfectly cooked salmon, and a final touch of freshness with herbs.
00:06:00 total
Serves 2
medium
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Ingredients
- salmon - 1 pound
- unsalted butter - 2 tablespoons
- soy sauce - 3 tablespoons
- honey - 2 tablespoons (microwave until hot and bubbly)
- white vinegar - 2 teaspoons
- garlic, minced - 2 teaspoons
- ginger, minced - 2 teaspoons
- sriracha or other chili paste - 1 tablespoon
- lemon - watch the video to see (squeeze)
- pepper - watch the video to see (a little bit)
Instructions
- Prepare the Sauce: Start with 2 tablespoons of honey, microwave until hot and bubbly. Add 3 tablespoons soy sauce, 2 teaspoons white vinegar, 1 tablespoon Sriracha, 2 teaspoons minced garlic, and 2 teaspoons of minced ginger, a little bit of pepper, and a squeeze of lemon. Mix well.
- Prepare the Salmon: Make two big portions of salmon, removing the skin.
- Cook the Salmon: In a hot pan with a little bit of oil, carefully lower your fish. Cook for 2 minutes, then flip and cook for another 2 minutes. Discard the fat.
- Add Butter and Sauce: Add about a tablespoon of butter to the pan and then get the sauce involved. Cook for a minute.
- Glaze the Salmon: Start spooning the sauce over the salmon and after about a minute of glazing, it is done.
- Plate and Serve: Plate the salmon, add a little more sauce, clean the plate edges for presentation, and finish with a little fresh cut herbs.
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