ribeye steak - watch the video to see (beautiful piece, salted)
salt - watch the video to see (for salting the ribeye)
vegetables - watch the video to see (for smoking and making roasted Creole sauce)
Instructions
Prepare the ribeye: Salt the ribeye steak thoroughly.
Smoke the ribeye: Hang the salted ribeye in a barrel smoker and cook for approximately 40 minutes until cooked to your preferred doneness with a smoky flavor.
Smoke vegetables: Alongside the steak, throw in some vegetables into the barrel to smoke.
Make roasted Creole sauce: Use the smoked vegetables to prepare a roasted Creole sauce to accompany the steak.
Serve: Serve the smoked ribeye steak with the roasted Creole sauce.