Pairs well with Smoked Ribeye Steak with Roasted Creole Sauce
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Smoked Ribeye Steak with Roasted Creole Sauce
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A luxurious smoked ribeye steak cooked to perfection with a smoky note, served alongside a roasted Creole sauce made from smoked vegetables.
00:40:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- ribeye steak - watch the video to see (beautiful piece, salted)
- salt - watch the video to see (for salting the ribeye)
- vegetables - watch the video to see (for smoking and making roasted Creole sauce)
Instructions
- Prepare the ribeye: Salt the ribeye steak thoroughly.
- Smoke the ribeye: Hang the salted ribeye in a barrel smoker and cook for approximately 40 minutes until cooked to your preferred doneness with a smoky flavor.
- Smoke vegetables: Alongside the steak, throw in some vegetables into the barrel to smoke.
- Make roasted Creole sauce: Use the smoked vegetables to prepare a roasted Creole sauce to accompany the steak.
- Serve: Serve the smoked ribeye steak with the roasted Creole sauce.
