Pairs well with Grilled Steak with Classic Thai Marinade
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Grilled Steak with Classic Thai Marinade
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A perfectly grilled steak with cross-hatch grill marks, marinated in a classic Thai marinade and served with a Thai-style namim dao sauce with chopped tomatoes.
00:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- steak - watch the video to see (use your preferred cut, marinated in classic Thai marinade)
- classic Thai marinade - watch the video to see (refer to the linked recipe for the marinade ingredients and preparation)
- namim dao sauce - watch the video to see (Thai sauce with chopped tomatoes)
- chopped tomatoes - watch the video to see (added to the namim dao sauce)
Instructions
- Prepare the steak: Marinate the steak using the classic Thai marinade as per the linked recipe.
- Preheat the grill: Heat the grill to a suitable temperature for grilling steak.
- Grill the steak with cross-hatch marks: Place the steak on the grill so that it points roughly to the 2:00 position. After some time, rotate it to the 10:00 position without flipping to create cross-hatch grill marks. Halfway through grilling time, flip the steak and repeat the process on the other side.
- Serve: Serve the grilled steak with the namim dao sauce containing chopped tomatoes.
