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Seafood Pasta

(2.5)

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Spaghetti with prawns, chili, and cherry tomatoes, flavored with shellfish oil and finished with fresh parsley and lemon.

00:30:00 total

Serves 4

medium

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Andy Cooks

Recipe by

Andy Cooks
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Ingredients

  1. spaghetti - watch the video to see
  2. prawns - watch the video to see (peeled)
  3. cherry tomatoes - watch the video to see (sweeter variety)
  4. fresh chili - watch the video to see
  5. garlic - 1 clove (crushed)
  6. anchovies - watch the video to see (for umami)
  7. shellfish oil - watch the video to see (infused with prawn shells)
  8. parsley - watch the video to see (freshly chopped)
  9. lemon - watch the video to see (juice and zest for finishing)
  10. salt - to taste (to taste)

Instructions

  1. Cook Pasta: Boil spaghetti in salted water until al dente.
  2. Prepare Sauce: In a pan, heat shellfish oil and sauté garlic, anchovies, chili, and cherry tomatoes.
  3. Add Prawns: Add prawns to the sauce, cooking until just done.
  4. Combine Pasta and Sauce: Toss cooked spaghetti in the sauce, adding pasta water as needed to emulsify.
  5. Finish with Lemon and Parsley: Finish the dish with fresh parsley, lemon juice, and zest.
  6. Serve: Plate the pasta, garnishing with additional parsley and lemon zest.

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