Musalaha (Musaka)
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A traditional Lebanese dish made with eggplant, meat, and spices, often served with a tomato salad.
00:30:00 total
Serves 4
medium
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Ingredients
- eggplant - 2 medium (sliced and marinated)
- ground lamb - 500 grams (freshly slaughtered)
- mushrooms - 1 can (canned or fresh, sliced)
- pomegranate molasses - to taste (for drizzling)
- olive oil - 2 tablespoons (for frying)
- onion - 1 medium (chopped)
- spices - to taste (cinnamon, black pepper, seven spices)
- salt - to taste (to taste)
Instructions
- Prepare the Eggplant: Slice the eggplant and marinate it.
- Fry the Mushrooms: In a frying pan, heat olive oil and fry the mushrooms until golden.
- Cook the Meat: Add chopped onion to the pan, followed by the ground lamb. Cook until the meat is browned.
- Add Spices: Season the meat with salt, black pepper, cinnamon, and seven spices.
- Combine Ingredients: Layer the marinated eggplant with the meat mixture and drizzle with pomegranate molasses.
- Serve: Serve warm with a side of tomato salad.
