Scrambled Eggs with Chives
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A Cantonese classic featuring fluffy scrambled eggs mixed with flavorful garlic chives, perfect for a quick and easy weeknight dinner.
00:05:00 total
Serves 2
easy
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Ingredients
- eggs - 4
- garlic chives (Chinese chives) - watch the video to see (cut into small pieces)
- white pepper powder - 1/4 teaspoon
- oil - watch the video to see (for cooking)
Instructions
- Prepare the Ingredients: Wash the chives thoroughly and cut them into small pieces. Crack the eggs into a large bowl.
- Season the Eggs: Add 1/4 teaspoon of white pepper powder to the eggs and beat them until well mixed.
- Cook the Chives: Heat oil in a wok over medium heat. Add the chives and cook for about a minute.
- Cook the Eggs: Pour the egg mixture into the wok. Let the bottom of the eggs cook for 5 to 10 seconds, then stir for 15 seconds until the bottom has just about set. Flip the eggs over and cook for another 40 seconds, then turn off the heat.
- Serve: To prevent overcooking, transfer the eggs to a plate as soon as they're done to your liking.
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