Pairs well with Oven-Baked Batatas with Mozzarella
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Oven-Baked Batatas with Mozzarella
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A simple and comforting dish of oven-baked batatas, seasoned and made tender with milk, then topped with mozzarella cheese for a golden finish.
01:15:00 total
Serves 4
easy
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Ingredients
- batatas - watch the video to see (unboiled, as the first layer)
- salt - to taste
- pepper - to taste
- milk - a lot (can mix with water, but milk only is used here)
- mozzarella cheese - watch the video to see (a handful)
Instructions
- Prepare Batatas: Place the unboiled batatas as the first layer in a baking dish.
- Season: Add salt and pepper to taste.
- Add Milk: Pour a generous amount of milk over the batatas. You can mix it with water, but only milk is used in this recipe.
- Bake: Cover the dish with aluminum foil and bake in the oven until the batatas absorb all the milk.
- Add Cheese and Brown: Add a handful of mozzarella cheese on top and return to the oven to brown.
