Rotisserie Duck and Chicken
(2.5)
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Seasoned ducks and a chicken cooked on a rotisserie over charcoal to achieve a crispy skin, finished with a hoisin glaze and a final sear.
02:00:00 total
Serves 8
medium
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Ingredients
- whole ducks - 2
- whole chicken - 1
- seasoning - watch the video to see (as per taste)
- hoisin sauce - watch the video to see (for glazing)
Instructions
- Prepare the poultry: Season the two whole ducks and a chicken thoroughly.
- Set up the rotisserie: Slide the seasoned poultry onto the rotisserie and set over charcoal.
- Cook: Turn on the rotisserie and let the poultry cook, ensuring it spins to cook evenly until the skin crisps up.
- Glaze and sear: Apply a hoisin glaze to the ducks, followed by a final sear to enhance flavor and texture.
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