I Cooked 100lbs of Protein Pt 3

Mini Lobster Rolls

Max the Meat Guy

Succulent lobster meat from freshly cooked lobsters, served on buns as a delightful appetizer.

Rotisserie Duck and Chicken

Max the Meat Guy

Seasoned ducks and a chicken cooked on a rotisserie over charcoal to achieve a crispy skin, finished with a hoisin glaze and a final sear.