Pork Shoulder Steak with Mushrooms and Monster Chili
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A delicious pork shoulder steak seasoned and cooked with mushrooms and chili flakes, inspired by Monster Hunter Wilds.
00:30:00 total
Serves 2
medium
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Ingredients
- pork shoulder steak - 2 pieces (skin on and deboned)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- wild herbs - watch the video to see (dried parsley)
- monster chili - watch the video to see (chili flakes)
- mushrooms - watch the video to see (sliced)
- beef tallow - watch the video to see (for cooking)
Instructions
- Prepare the Pork: Score the pork shoulder steak and season with salt, pepper, wild herbs, and monster chili.
- Cook the Pork: Place the seasoned pork on a rack in the oven at 275°F until it reaches an internal temperature of 135°F.
- Sear the Pork: Melt beef tallow in a cast iron skillet, add the pork steaks, and sear until golden brown.
- Add Mushrooms: Add sliced mushrooms to the skillet and cover to cook.
- Finish with Seasoning: Add more seasoning and let it rest before serving.
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