Every Meat Combo from Monster Hunter Wilds | Arcade with Alvin

On this episode of Arcade with Alvin, we're making every meat combo dish from Monster Hunter Wilds! Get the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

2025-04-22

304,443 views

video

Recipes

Sautéed Cabbage with Kafa Cheese and Honey
Babish Culinary Universe

Sautéed Cabbage with Kafa Cheese and Honey

Babish Culinary Universe

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304.4K views • 13d ago

A vegetarian dish featuring sautéed cabbage topped with kafa cheese and drizzled with honey.

Difficulty:

easy

Cooking Time:

15 mins

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Pork Steak with Kafa Cheese and Honey
Babish Culinary Universe

Pork Steak with Kafa Cheese and Honey

Babish Culinary Universe

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304.4K views • 13d ago

A delightful pork steak topped with melted kafa cheese and drizzled with honey.

Difficulty:

easy

Cooking Time:

15 mins

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Pork Steak with Mud Shrimp and Wild Herbs
Babish Culinary Universe

Pork Steak with Mud Shrimp and Wild Herbs

Babish Culinary Universe

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304.4K views • 13d ago

A savory pork steak paired with mud shrimp and seasoned with wild herbs.

Difficulty:

easy

Cooking Time:

15 mins

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Pork Shoulder Steak with Mushrooms and Monster Chili
Babish Culinary Universe

Pork Shoulder Steak with Mushrooms and Monster Chili

Babish Culinary Universe

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304.4K views • 13d ago

A delicious pork shoulder steak seasoned and cooked with mushrooms and chili flakes, inspired by Monster Hunter Wilds.

Difficulty:

medium

Cooking Time:

30 mins

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