Pairs well with Olive Tapenade
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Olive Tapenade
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A versatile and flavorful olive tapenade perfect for spreading on toast, crackers, or serving with grilled fish and new potatoes.
00:00:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- olives - 160g (5½ oz)
- capers - 1 tsp
- rosemary - 1 small sprig (1 small sprig, picked and roughly chopped)
- lemon juice - 1 lemon (juice of 1 lemon)
- olive oil - 3 tbsp
Instructions
- Blend Ingredients: Add all the ingredients to a food processor and blend until you reach your desired consistency. For a balance of smoothness with some texture, blend until reasonably smooth but slightly chunky.
