Pairs well with Soy Sauce Marinated Eggs
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Soy Sauce Marinated Eggs
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Transform your eggs into a flavorful delicacy with a simple marinade of chicken stock, soy sauce, and rice vinegar. After being cooked and marinated, these eggs become soft, gooey, and infused with a rich, savory taste.
00:06:00 total
Serves 4
easy
Pickled / Cleansing Course
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Ingredients
- eggs - watch the video to see
- chicken stock - watch the video to see
- soy sauce - watch the video to see
- rice vinegar - watch the video to see
Instructions
- Cook Eggs: Cook eggs in boiling water covered with foil for six minutes.
- Ice Bath: Immediately transfer the eggs to an ice bath to stop the cooking process.
- Prepare Marinade: In a sealable bag, combine chicken stock, soy sauce, and rice vinegar.
- Marinate Eggs: Add the cooled eggs to the marinade, seal the bag, removing as much air as possible, and let it marinate for five hours.
