Olive Tapenade 🫒

Olive Tapenade Ingredients - 160g (5½ oz) olives - 1 tsp capers - 1 small sprig of rosemary, picked and roughly chopped - juice of 1 lemon - 3 tbsp olive oil Method 1. Add all the ingredients to a food processor and blend until you reach your desired consistency. For a balance of smoothness with some texture, blend until reasonably smooth but slightly chunky.