No-Bake Strawberry Mascarpone Donut
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A delightful no-bake dessert featuring a creamy mascarpone filling, strawberry jam, and a rich chocolate glaze, all encased in soft ladyfingers.
00:15:00 total
Serves 8
medium
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Ingredients
- Pavesini - 75 pieces (for the base)
- milk - 400 g (for soaking)
- mascarpone - 500 g (for the cream)
- fresh cream - 200 g (for the cream)
- icing sugar - 80 g (for the cream)
- strawberry cubes - 150 g (for the filling)
- strawberry jam - 75 g (for the filling)
- dark chocolate (50/55%) - 100 g (for the glaze)
- water - 35 g (for the glaze)
- fresh cream - 25 g (for the glaze)
- sugar - 20 g (for the glaze)
- strawberries - 4-5 pieces (for decoration)
Instructions
- Prepare the Mold: Line a 24 cm round donut mold with plastic wrap.
- Soak the Pavesini: Dip the Pavesini in milk and let them soften for 2-3 minutes, then line the mold.
- Make the Cream: Whip mascarpone, fresh cream, and icing sugar together, then fill the mold, creating a cavity.
- Add Strawberry Filling: Mix strawberry cubes with jam and fill the cavity, then seal with more mascarpone cream.
- Top with Pavesini: Soak more Pavesini in milk and place them on top of the cream to form the base. Cover with plastic wrap and refrigerate for about 2 hours.
- Prepare the Chocolate Glaze: Bring water, fresh cream, and sugar to a boil, then pour over finely chopped chocolate and mix until melted. Let cool to around 27°C.
- Decorate: Use a piping bag to apply the glaze on top and decorate with quartered strawberries. Keep refrigerated until serving.
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