Pairs well with Vegan Strawberry Frosting
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Vegan Strawberry Frosting
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A vibrant, fruity vegan buttercream frosting made with fresh strawberries, vegan butter, and powdered sugar. Perfect for topping strawberry, vanilla, and chocolate cakes and cupcakes.
00:00:15 total
Serves 12
easy
Dessert Various
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Ingredients
- fresh strawberries - 1 cup (sliced and blended into a puree)
- vegan butter - 1/2 cup (softened)
- powdered sugar - 1 to 1 1/2 cups (sifted, added gradually to achieve smooth creamy frosting)
Instructions
- Prepare Strawberry Puree: Slice fresh strawberries and blend them into a smooth puree.
- Whip Vegan Butter: Whip softened vegan butter with a mixer until creamy.
- Combine Ingredients: Add the strawberry puree to the whipped vegan butter and mix well.
- Add Powdered Sugar: Gradually add sifted powdered sugar a little at a time, mixing until the frosting is smooth and creamy with a vibrant fruity flavor.
- Use Frosting: Spread or pipe the frosting onto cakes or cupcakes as desired.
