Kombucha Crème Caramel
(2.0)
12.6K views • 1y ago
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A unique twist on the classic crème caramel, incorporating kombucha into the recipe for an added depth of flavor.
00:30:00 total
Serves 6
medium
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Ingredients
- kombucha - watch the video to see (use as needed)
- eggs - 3
- milk - 500 milliliters (half a liter)
- sweetened condensed milk - watch the video to see (use as needed)
- caramel sauce - watch the video to see (for the mold)
Instructions
- Prepare Kombucha Mixture: In a grinder, combine kombucha, three eggs, half a liter of milk, and sweetened condensed milk. Grind everything well.
- Prepare Mold: Take a mold and coat the bottom with caramel sauce.
- Combine and Cook: Pour the kombucha mixture into the caramel-coated mold. Place the mold in a pan with boiling water. Cover it with cooking paper or a lid and cook on top of the stove for 30 minutes.
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