Pairs well with Lebanese Potato Casserole
Show only recipes from Lebanon
Lebanese Potato Casserole
15.0K views • 2mo ago
873
60
5.8% engagement
A delicious and easy-to-make Lebanese potato casserole with a flavorful spice mix and olive oil, optionally topped with cheese.
01:00:00 total
Serves 6
easy
Vegetable Highlight
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- potatoes - 1.5 kg (medium size, peeled, washed, and prepared)
- dried coriander - 1 tablespoon
- garlic powder - 1 teaspoon
- smoked paprika - 1/2 tablespoon (sweet or hot)
- chili seeds - 1/2 tablespoon (optional)
- oregano - 1 teaspoon
- turmeric - 1/4 teaspoon
- salt - watch the video to see (to taste)
- rosemary - 1 (fresh sprig)
- garlic - watch the video to see (cloves, unchopped)
- olive oil - 1/2 cup
- cheese - watch the video to see (optional, for topping)
Instructions
- Prepare Potatoes: Peel, wash, and make slits in the potatoes without cutting through completely.
- Mix Spices: Combine dried coriander, garlic powder, smoked paprika, chili seeds (optional), oregano, turmeric, and salt in a cup.
- Season Potatoes: Season the prepared potatoes with the spice mix, ensuring all sides are covered.
- Arrange in Tray: Place a piece of baking paper in a tray, arrange the potatoes with the slits facing up, and distribute rosemary and garlic cloves among them.
- Add Olive Oil and Bake: Drizzle olive oil over the potatoes, sprinkle any remaining spice mix, and bake in a preheated oven at 180°C (356°F) covered with baking paper.
- Optional Cheese Topping: Optionally, sprinkle cheese over the baked potatoes and return to the oven until the cheese melts.
- Serve: Serve the potato casserole hot, optionally with roasted garlic and a drizzle of olive oil.
