Show only recipes from Nigeria
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
A new, healthy, and exciting pasta dish made with Golden Penny Spaghettini, tatashi, onions, and a special Eoro sauce.
00:30:00 total
Serves 2
medium
Pasta / Noodle Course
Recipe by
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Pan-Seared and Oven-Roasted Steak Au Poivre
A classic French dish, Steak Au Poivre is a peppercorn-crusted steak, pan-seared and then finished in the oven. Served with a cognac cream sauce, gratin potatoes, and buttered green beans.
45 mins
Pommes Boulangère (Baker’s Potatoes)
2 hr 15 mins
Reverse Sear Ribeye with Potatoes, Broccolini, and Horseradish Cream
A succulent ribeye steak cooked using the reverse sear method, accompanied by crispy potatoes, grilled broccolini, and a tangy horseradish cream.
3 hr
1 hr